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Tuttofood

July 16, 2017

Trade shows have played a prominent role in the corporate communication mix for many years. Enterprises use these multifunctional communication platforms to pursue a wide variety of objectives.

In 4 intensive days of business meetups and high-quality content, this year TUTTOFOOD has represented new trends and products, such as vegetable sorbets, the world`s first pasta made with coffee, balsamic vinegars that can be grated, mint burrata, caned friarielli...

 

Tuttofood in figures - 80,146 certified professionals have visited the trade fair, 23% of which came from 141 countries and 45% from non-European countries. Tuttofood confirmed, once again, to be an international high-quality food hub.

 

Over 30,000 meetups arranged among the 2,850 exhibitors, of which 500 from foreign countries, and 3,150 profiled buyers, in addition to the spontaneous events, with an average of at least 8-10 meetups a day per exhibitor.

 

Brandscout group, a customized business solutions provider, found at this trade fair new business opportunities and interesting companies with portfolio suitable for our area of services.Italian pasta, delicious mozzarella, irresistible sweets and candy products from Tuttofood trade show could be Brandscout`s next point of interest.

Trade shows are suitable primarily as an instrument to nurture confidence in brands and to sustain customer loyalty.Including this primarily characteristics and with all respect of innovations, Tuttofood trade show is an

example that should be followed.

 

 

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