US FDA ASSISTANCE PROGRAM
Commercial & Technical Compliance
WHAT IS FDA
The Food and Drug Administration (FDA or USFDA) is an agency
of the United States Department of Health and Human Services, responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, bio-pharmaceuticals, blood
transfusions, medical devices, electromagnetic radiation
emitting devices (ERED), and veterinary products.
WHAT DOES FDA CTC PROGRAM OFFER
The Program consists of 3 parts and each is made individually according to the needs of clients.
1. FDA Seminars
Dealing with key topics relevant for the registration and preparation of your facilities and products according to FDA standards. Knowledge of these issues is very important for your success from the moment you decide to sell your
products in United States.
2. FDA Readiness Audits & Training
Featuring a visit of our experts to your facility providing first-hand information on regulatory policies and procedures in the form of training and assessment of your processes, manufacture, labeling and storage in view of FDA
3. FDA Interventions
Support to managerial staff in resolving the existing problems you may have or anticipate having. From filing to labeling to registration, we can help you to successfully navigate the regulations world and find the optimal solution.
WHO SHOULD PARTICIPATE IN THE FDA CTC PROGRAM
FDA CTC program is designed for middle to senior management dealing with regulations and regulatory policy for exports and imports, quality assurance and production. Owners and top management of all manufacturing companies should have a great interest to involve their managerial staff in the FDA CTC program so they can acquire new, directly applicable knowledge and help their companies to operate better, lower costs, significantly reduce the risk and open their way to the US market.
FDA CTC TOPICS
LACF (Low-acid canned foods)
AF (Acidified foods)